Since we are nearing the end of our stay in Lausanne, Claire and I decided to have our last Just Desserts party before everyone heads back to their home countries. I also invited a lot of Swiss classmates to share some sweets with us, as I will only see them on the day of our exams.
This time, I tried a cherry-cornmeal-upside-down-cake recipe, couresty of Smitten Kitchen. Mom recommended that I try it, and I will have to let her know how delicious it tastes!
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